Santa Maria Valley Restaurant Month 2020
January is Restaurant Month in Santa Maria, California! The Santa Maria Valley is starting 2020 with #SantaMariaStyle, chock-full of participation from local and loved restaurants, wineries and breweries. Each participating location will be offering a special for $20.20, including everything from wine pairings to tastings and special menu items.
This experience is part of California Restaurant Month, which propels food & drink to next-level status. During the month of January, visitors will indulge and enjoy participating restaurants in cities and regions across the state, who offer deals, special menus, and more throughout the month.
Don’t forget to also join in on the fun and vote during the 2020 Santa Maria Valley Craft Cocktail Contest
Participating Restaurants, Breweries, and Wineries
Black Bear Diner, 335 E. Betteravia Rd., Santa Maria
Serpiente Burger Challenge” for $20.20
Serpiente Burger Challenge-
20oz Ground Beef Burger (two 10 oz Patties)
6 Strips of Bacon
6 Slices of American Cheese
Lettuce, Tomato, Grilled Onions & Pickles
Inside of the Beef Patties-
4 chopped Serrano Peppers
2 chopped Bacon Strips
The burger is BATHED in 4 oz of our Top Secret Super Spicy “Dead Bear BBQ Sauce”
Finish the Burger in 10 minutes or less, you’ll get to cool down your blistering pallet with a Hand-Scooped Huckleberry Milkshake served in a Custom “Santa Maria Black Bear Diner” glass (that you get to keep). You will also get your picture hung on the wall of our Diner for all of eternity.
Blast 825 Brewery, 241 S. Broadway St. Ste. 101, Orcutt
Pesto Shrimp Pasta with roasted bell peppers for $20.20
The Century Room at The Historic Santa Maria Inn, 801 S. Broadway, Santa Maria
Top Sirloin – 6 oz. baseball cut, cabernet reduction, mashed potatoes, asparagus, mushrooms for $20.20
Cuban Grilled Chicken – frenched breast, Cuban orange garlic mojo, mashed potatoes, brussels sprouts for $20.20
Pork Scallopini – sliced pork tenderloin, mashed potatoes, brussels sprouts, baby carrots, capers, mushrooms, demi-glaze for $20.20
Shrimp Scampi – fettuccini pasta, white wine lemon butter sauce, capers, parmesan cheese, garlic bread for $20.20
Cielito Lindo, 1130 E. Clark Ave., Orcutt
Bajitas Dinner with soft drink & dessert for $20.20
Burrito Charro & Mexican Burrito with soft drink and dessert for $20.20
Cowboy Ribeye Steak Enchiladas with domestic beer for $20.20
Cool Hand Lukes, 1321 Nicholson Ave., Santa Maria
1/2lb of USDA CHOICE slow-roasted Prime Rib paired with homemade garlic red mashed potatoes and fresh seasonal vegetables. Accompanied with our sourdough dinner rolls, signature campfire beans, creamy horseradish, and Aujus $20.20. Available Sunday – Thursday
Cottonwood Canyon Winery, 3940 Dominion Rd., Santa Maria
Small wine and food pairing of asparagus, crackers, and Dubliner cheese for $20.20
cnagy, 145 S. Gray St. #103, Orcutt
Wine and food pairing for $20.20
Cubanissimo, 4869 S. Bradley Rd. #118, Orcutt
Choice of one drink:
• Guava Mimosa, Sangria, or Cuba Libre (contains alcohol)
• Habana Blended (Blended Coffee)
• Cuban Soda (Ironbeer, Jupina, Materva, or Tropi-cola)
Choice of one meal (Comes w/choice of one side-yuca fries, tostones, maduros, fruit, tomato-cucumber salad, or black beans)
• Beef Picadillo (Cuban-style ground beef simmered in a tomato-based sauce w/garlic, onion, and bell pepper) put over yellow Cuban rice
• Pollo con Papas (Chunks of chicken and potato simmered in a tomato-based sauce w/garlic, onion, and bell pepper) put over yellow Cuban rice
• Puerco Frito (Fried chunks of pork shoulder w/a garlic sauce and grilled onions) put over yellow Cuban rice
• Cuban Black Beans over white rice and a choice of side like the others (Vegan option)
Dessert:
• Guava Brownie
Far Western Tavern, 300 E. Clark Ave., Orcutt
$20.20 for a Half Rack of Oak Grilled Baby Back Ribs with BBQ Sauce, Baked Potato. Pinquito Beans, House-made Salsa, and Garlic Bread
Sunday through Thursday, Dinner only
Maya Mexican Restaurant, 110 S. Lincoln St., Santa Maria
Buy 2 combinations #1 – #11 for $20.20
Moxie Cafe, 1317 W. McCoy Ln., Santa Maria
2 Lunches for $20.20
Pizzeria Bello Forno, 119 E. Clark Ave., Orcutt
Large 12 inch pizza with your choice of two side salads for lunch for 20.20.
Portabella Bar & Grill at the Holiday Inn, 2100 N. Broadway, Santa Maria
Cajun lemon garlic salmon, with rice pilaf, and stuffed portabella mushroom for $20.20
Straw Hat Pizza, 1822 N. Broadway, Santa Maria
Two large one-topping pizzas from $20.20 + tax
Trattoria Uliveto, 285 Broadway St., Orcutt
Your choice of salad, entrée, and dessert for $20.20, available during lunch only
Lunch hours: 11:30 am – 2:30 pm, Tuesday – Friday
Vintner’s Bar & Grill at the Radisson, 3455 Skyway Dr., Santa Maria
English Cut Prime Rib: Oven-roasted with an herb crust, sliced thin with mashed potatoes, vegetables, Au Jus and creamed horseradish
Chicken Marsala: Chicken breast sautéed with mushrooms and bacon in a marsala demi-glace with rice pilaf and vegetables
Parmesan Snapper: Pacific Snapper with Parmesan crust finished with lemon Beurre Blanc sauce, rice pilaf and vegetables
Spinach & Ricotta Ravioli: Includes Garlic Bread & your choice of Homemade Sauce – Fresh Basil Marinara or Gorgonzola Cream
Each meal includes a salad and a Chef’s choice dessert
Wine Stone Inn, 255 W. Clark Ave., Orcutt
Charcuterie platter and glass of wine for $20.20
