Presqu’ile’s 3rd Annual Tri-Tip Cook-Off

Saturday, May 5, 2018
11:30 am to 2 pm
Presqu’ile Tasting Room
$15 club members / $25 non-club

Our 3rd annual tri-tip cook-off will feature a stellar lineup of top culinary talents, including Whiskey Bent, Ol’ Skool BBQ, Valle Fresh, BBQ in the Stix, and TR Payne’s Red Oak BBQ!  Manning the grills in our beautiful al fresco setting, each will prepare their own inspired take on tri-tip for our guests and a panel of distinguished culinary judges.  Your ticket includes all of the tri-tip you can eat, accompanied by traditional Santa Maria sides of Pinquito beans, salad, and garlic bread.

To purchase tickets, call our tasting room at 805-937-8110

**Please note that due to the outdoor nature of this event, it will be canceled and tickets refunded in case of rain.