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Fun With Fermentation

Sunday, January 28, 2018 2:00 pm – 4:00 pm

cnagy wine tasting room

Fermented vegetables provide natural probiotics, enzymes, & bio-available nutrients. Regularly incorporating fermented vegetables into your diet can help digestion and your overall health by improving the population of good bacteria in your gut.

Michelle Sala will show us how to make basic sauerkraut and basic brine that can be used to ferment an assortment of vegetables.

Course includes a glass of wine, recipes, fermented veggie tasting and a Kombucha making demo. Space is limited.

$25 per person
$21 wine club

Tickets can be bought here

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