We have 28 restaurants, 6 unique AVAs, 34 tasting rooms, and a growing selection of local breweries. You’ll find no better place to indulge. Come prepared to eat, drink and do more for less.
Check out our barbecue
There’s a reason our barbecue is known around the world. We slow-roast our tri-tip using the same recipe our grandparents’ grandparents used. And their grandparents, too. And that makes for some tasty, timeless fork-and-knife fun.
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From roadside stops to farmer’s markets, you’ll notice some of the biggest, brightest strawberries you’ve ever laid eyes on right here in our valley—all thanks to our cool climate and year-round growing season. Because everything’s sweeter when it’s allowed to take its time.
Learn MoreCall us crazy, but we believe farm-fresh should be common courtesy. Goodness starts from the ground up, and—from roots to shoots—our produce is full of it. From crisp greens to hearty veggies to mouth-watering fruits, there’s just something about this valley that knows how to grow.
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