BestBeefEver.com…With a URL like that, you’d better be good!
We’re talking about Dey Dey’s — a ranching outfit located in Santa Maria Valley’s Lompoc community. Spanning more than 220 acres, Dey Dey’s (named for what owner John de Bruin’s granddaughter lovingly calls him) is committed to raising remarkable grass fed beef and pasture raised chicken and eggs in California. Their products include grass-fed top sirloin, which is perfect for preparing classic Santa Maria Style Barbecue!
Their animals are only fed rich nutrient-dense foods and they also receive superior researched supplements depending on animal type. Dey Dey’s California Lowline cattle enjoy an all-they-can-eat buffet of superior grasses, which impacts the taste and tenderness of the beef. The chickens are also pasture-raised on a diet full of bugs and grasses as well as an organic feed that contains the powerful properties of garlic, anise oil, horseradish and juniper berry.
Dey Dey’s says that their beef, chicken and eggs are low in saturated fats and high in protein and conjugated linoleic acid, an oil with antioxidants and anti-cancer properties. Products are also high in vitamins A, E, and D and there are no hormones, animal by-products or antibiotics used in their program. Their products may also be found at a number of Southern California farmer’s markets and at Pacific Health Foods in Carpinteria and at Goleta’s Gladden & Sons.