We’ve written about Woody’s Butcher Block before, but sometimes the tastiest stuff is worth revisiting…
Indeed, Woody’s Butcher Block in Santa Maria is now the subject of a feature spotlight story in the Santa Maria Sun, showcasing yet again how the Santa Maria Valley is home to the West’s best barbecue experience.
As the Sun tells it, the Butcher Block is a dream come true for Tim “Woody” Woodbury: “He’d penciled out a plan for a butcher shop about 15 years prior, but never acted on it—until his wife and stepson started pushing the idea. The end result is the Butcher Block, which boasts an impressive list of specialty beef cuts, a lineup of house-made sausages, veal, elk, and an assortment of poultry, pork, lamb, and seafood selections. Woody’s also makes its own signature-brand beef jerky and various meat seasonings and has an in-house sandwich deli.”
In Woody’s words, “Our mantra is, ‘Quality, quality, quality, quality. We only sell the best quality products, from our beef all the way down to the napkins for our sandwiches.”
Now that’s Santa Maria Style!
In the story, Woody also has some excellent tips for cooking fine meats, so check it out here and get your Santa Maria BBQ cooking!
