The Hitching Post is a name that has become synonymous with local Santa Maria Style Barbecue over the past 60+ years, starting with the founding of the original Hitching Post restaurant by the Ostini family in the Santa Maria Valley in 1952.
Now the Ostini family’s barbecue expertise is once again set to be showcased at the next BBQ Boot Camp at the Alisal Guest Ranch & Resort on February 20-22 in the neighboring Santa Ynez Valley.
Indeed, Frank Ostini (pictured here), owner of the Hitching Post II in Buellton, and Alisal Executive Chef Pascal Godé are teaming up to treat guests to a remarkable barbecue immersion experience, to include grilling and spice blending workshops; special dinners with local celebrity chefs, winemakers and brewers; a morning horseback breakfast ride; and Western-style welcome amenities.The package includes a two-night stay at the Alisal.
Along the way, Frank and Pascal will wow the crowd with their BBQ prowess and tips on preparing genuine Santa Maria Style Barbecue.
For foodies hankering to hone their barbecue chops, it’s hard to beat the BBQ Bootcamp!
