High-quality beef and “fresh and from scratch” is the focus at Ca Del Grevino Café and Wine Bar, a newer culinary star along Santa Maria Valley’s historic row in Old Orcutt.
A new twist on what was formerly Addamo Wine Bar and Bistro, the space has morphed from tasting room with appetizers to a café with a full menu orchestrated by Chef Nicolette Oliphant. Spare ribs, rabbit sausage, poached quail eggs, shrimp and risotto and artisan pizzas are just some of the tasty offerings.
Oliphant is adamant about gathering ingredients from fresh and local sources such as the weekly Los Olivos Farmers Market as well as Deydey’s beef in Lompoc. And, of course, with the Santa Maria Valley wine country in her backyard, the quality of her wines is a given.
Come out and try Cal Del Grevino’s fresh flavors in the heart of California’s BBQ Capital!
