The fact that our famed barbecue country is also home to world-class wineries adds another flavorful layer to Santa Maria Valley’s culinary heritage. Each winery brings with it a distinctive culture, visitor experiences and special events.
A festive example is Riverbench Vineyard & Winery’s upcoming “Bubbles Galore: A Day of Sparkling Wine” happening Saturday, December 6 at the winery from 10 a.m. to 12:30 p.m. This is a chance to taste through six sparkling wines with Winemaker Clarissa Nagy while enjoying a three-course lunch prepared by Chef James Gentry.
The day is sure to impress as Riverbench is one of the longest established wineries in the valley and is renowned for its Chardonnay and Pinot Noir made in limited quantities. Of course, all dishes at the Bubbles Galore event will be carefully matched with a different Riverbench bubbly . . . not to mention sparkling conversation!