Santa Maria Style Barbecue may be the biggest dish in town, but it’s not the only one, as illustrated in the following video showcasing the Almond-Crusted Salmon with Strawberry Demi Glaze by Chef Alex Araizaga of the Garden Room Restaurant at the Historic Santa Maria Inn.

This video was made by Chef John of the popular Food Wishes blog, who also posted a text version of the recipe on his American Food page on

Thanks to Chef John for spreading the word about this sensational dish featuring Santa Maria Valley strawberries!