The Salty Brigade Kitchen

Discover a new level of Taste & Hospitality. Fresh, high-quality foods in a casual limited-service dining with spacious outside patio featuring locally sourced farm-to-table ingredients

With 30+ years of experience cooking in some of the countries finest restaurants and hotels, Chef Mike McDonald is excited to be in the Central Coast and bring his vision of culinary art to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farms and markets. No matter what time of year, you can be sure you’re eating the best of the season.

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