Pork. Pinot. Perfection.

November 10, 2017

Cambria Estate Winery and WHISKEY BENT BBQ of Orcutt, Calif. will be ready
to showcase all kinds of Benchbreak Pinot Noir and delicious pork at Pork &
Pinot on Sunday, November 19th from 2:00-4:00 p.m. at Cambria Winery, 5475
Chardonnay Lane in Santa Maria, Calif.

Guests will enjoy fall-off- the-bone tender ribs grilled by The Real WHISKEY
BENT BBQ and Cambria’s award-winning Pinot Noir. There will be live music by
the Wes Marquette Jazz Trio. Sundays were made to be spent on Chardonnay

Cambria’s Benchbreak Pinot Noir is born from an amalgam of different clones
and vine ages, with older plantings and clones providing minerality and gravitas,
and the newer vines conferring dark fruit aromatics, a lush texture, and the
signature Santa Maria spice.

WHISKEY BENT BBQ is all about award-winning Santa Maria Style Barbecue,
and has graced the Santa Maria Valley community with its original recipes since

Santa Maria Style Barbecue is simply prepared. The cuts of meat, the flavorful
seasonings and the use of local ingredients have been passed down for
generations. Sunset Magazine deemed Santa Maria Style Barbecue the West’s
best BBQ.

Tickets are Club $10-$20 each for club members and $30 for non-club members.
Call 805-938- 7318 or email tastingroom@cambriawines.com.

Santa Maria Valley is an acclaimed wine-growing region, and one of six federally
recognized American Viticultural Areas (AVA) within Santa Barbara County,
which encompasses one of the top wine regions in the world. It is the ideal home
base for those looking to enjoy California’s Central Coast. You’ll find the Santa
Maria Valley nestled amongst rolling rows of produce and the foothills of Santa
Barbara Wine Country, while enjoying the cool ocean breeze that rolls in from the
coast. The Travel Channel named it one of the top new places for wine snobs.

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