Cambria Estate Winery and WHISKEY BENT BBQ of Orcutt, Calif. will be ready to showcase all kinds of Benchbreak Pinot Noir and delicious pork at Pork & Pinot on Sunday, November 19th from 2:00-4:00 p.m. at Cambria Winery, 5475 Chardonnay Lane in Santa Maria, Calif. Guests will enjoy fall-off- the-bone tender ribs grilled by The Real WHISKEY BENT BBQ and Cambria’s award-winning Pinot Noir. There will be live music by the Wes Marquette Jazz Trio. Sundays were made to be spent on Chardonnay Lane. Cambria’s Benchbreak Pinot Noir is born from an amalgam of different clones and vine ages, with older plantings and clones providing minerality and gravitas, and the newer vines conferring dark fruit aromatics, a lush texture, and the signature Santa Maria spice. WHISKEY BENT BBQ is all about award-winning Santa Maria Style Barbecue, and has graced the Santa Maria Valley community with its original recipes since 2005. Santa Maria Style Barbecue is simply prepared. The cuts of meat, the flavorful seasonings and the use of local ingredients have been passed down for generations. Sunset Magazine deemed Santa Maria Style Barbecue the West’s best BBQ. Tickets are Club $10-$20 each for club members and $30 for non-club members. Call 805-938- 7318 or email firstname.lastname@example.org. Santa Maria Valley is an acclaimed wine-growing region, and one of six federally recognized American Viticultural Areas (AVA) within Santa Barbara County, which encompasses one of the top wine regions in the world. It is the ideal home base for those looking to enjoy California’s Central Coast. You’ll find the Santa Maria Valley nestled amongst rolling rows of produce and the foothills of Santa Barbara Wine Country, while enjoying the cool ocean breeze that rolls in from the coast. The Travel Channel named it one of the top new places for wine snobs.