Skip to main content
Loading Events

Lucas & Lewellen Vintners Festival Winemaker Dinner

After the Santa Barbara County Vintners Festival on April 22nd, stop in at the Lucas & Lewellen and Toccata Tasting Rooms for Wine & Cheese Pairings with live music from 5:30-7:30 pm. $20 per person (credited against wine purchase) and complimentary for Wine Club members and their guests. No RSVP required.

Also that evening, join Lucas & Lewellen’s Louis Lucas & Royce Lewellen at Aly’s in Solvang, #3 on Open Table’s “Top 100 Most Romantic Restaurants in the US”, for our annual Vintners Festival Winemaker Dinner, featuring estate pre-releases served with a Chef’s Paired Menu.

– MENU –
Hors d’oeuvres
Lucas & Lewellen 2012 Sparkling Wine Extra Brut Extended Tirage

First Course
Tomato Lobster Bisque Soup
Truffle Oil & Paté de Chèvre on Toast
Lucas & Lewellen 2015 Viognier

Second Course
Wild King Salmon Salad
Organic Spring Mix & Aged Balsamic Vinegar
Lucas & Lewellen 2014 Goodchild “High 9” Pinot Noir

Main Course
Petite Filet
Shitake Mushroom Ragout & Yukon Potato Cheddar Fondue
Lucas & Lewellen 2013 Cabernet Sauvignon “Clone 6”

Maracujá Mousse
Lucas & Lewellen 2013 Late Harvest Viognier

$100 per person, including tax and gratuity. Less than 20 seats remaining.
RSVP early to 805/697-7082 as event sells out every year.

Aly’s Restaurant, 451  2nd  Street, Solvang, CA  93463

Kick Your Feet Up

Santa Maria Valley, Delivered

Get the latest to help plan your getaway.

Santa Maria Valley Aerial View