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Lucas & Lewellen Vintners Festival Winemaker Dinner

After the Santa Barbara County Vintners Festival on April 22nd, stop in at the Lucas & Lewellen and Toccata Tasting Rooms for Wine & Cheese Pairings with live music from 5:30-7:30 pm. $20 per person (credited against wine purchase) and complimentary for Wine Club members and their guests. No RSVP required.

Also that evening, join Lucas & Lewellen’s Louis Lucas & Royce Lewellen at Aly’s in Solvang, #3 on Open Table’s “Top 100 Most Romantic Restaurants in the US”, for our annual Vintners Festival Winemaker Dinner, featuring estate pre-releases served with a Chef’s Paired Menu.

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Hors d’oeuvres
Lucas & Lewellen 2012 Sparkling Wine Extra Brut Extended Tirage

First Course
Tomato Lobster Bisque Soup
Truffle Oil & Paté de Chèvre on Toast
Lucas & Lewellen 2015 Viognier

Second Course
Wild King Salmon Salad
Organic Spring Mix & Aged Balsamic Vinegar
Lucas & Lewellen 2014 Goodchild “High 9” Pinot Noir

Main Course
Petite Filet
Shitake Mushroom Ragout & Yukon Potato Cheddar Fondue
Lucas & Lewellen 2013 Cabernet Sauvignon “Clone 6”

Dessert
Maracujá Mousse
Lucas & Lewellen 2013 Late Harvest Viognier

$100 per person, including tax and gratuity. Less than 20 seats remaining.
RSVP early to 805/697-7082 as event sells out every year.

Aly’s Restaurant, 451  2nd  Street, Solvang, CA  93463

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