Tangy Santa Maria Style Salsa
Learn how to make authentic Santa Maria style salsa! This mildly spicy topping helps give Santa Maria Style barbecue its distinctive, tangy flavor. For more heat, pick up an extra can of chili peppers and add a bit more.
Ingredients
- 14 oz diced tomatoes
- 1/2 cup diced mild green chili peppers
- 1 medium white onion
- 3 tbsp vegetable oil
- 2 chopped garlic cloves
- 1/2 tsp kosher salt
- 1/2 tsp finely ground pepper
Instructions
- Combine 14 oz diced tomatoes, 1/2 cup diced mild green chili peppers, 1 medium white onion, 3 tbsp vegetable oil, 2 chopped garlic cloves, 1/2 tsp kosher salt, and 1/2 tsp finely ground pepper in a large bowl and toss until well mixed.
- Optional: Cover and refrigerate for at least an hour to blend the flavors. Add more salt, pepper or garlic to the mix as necessary for taste.
