Enjoy a tasty goodbye to 2015 and a festive start to 2016 as the Santa Maria Valley’s beloved Far Western Tavern offers a special menu on New Year’s Eve.
Known for its use of local ingredients and high quality beef and other dishes, this local Santa Maria BBQ landmark is also admired for its warm hospitality honed by the same family ownership for more than 50 years. The New Year’s Eve menu features a five-course prix fixe menu with options such as the “Surf & Turf Fillet” and the “14-ounce Rib-Eye.”
The evening continues with complimentary dancing starting at 8 p.m. followed by a champagne toast at midnight (as well as at 9 p.m. for early birds), with a cash bar upstairs in the restaurant’s spacious Graciosa Hall.
