Jocko’s

A Central Coast legend, Jocko’s Steakhouse is known for hand-cut, aged steaks grilled over an open fire of red oak coals—a signature style that dates back to the area’s Spanish Ranchero roots. This time-honored method brings bold, smoky flavor to every cut, from juicy ribeyes to tender pork chops.

The extensive dinner menu features steakhouse classics alongside ribs, chicken, seafood, burgers, and specialty sandwiches. Guests can also enjoy a full bar with a wide selection of spirits, tap beers, and local Central Coast wines. At Jocko’s, tradition, flavor, and hospitality come together to create an unforgettable dining experience.